kumquat | kaffir lime | lemongrass | shrub

DSC_1671.jpg
DSC_1671.jpg

kumquat | kaffir lime | lemongrass | shrub

from 16.00

We love things that break the rules. And kumquats break the rules of a typical citrus fruit, with deliciously sweet peels and shockingly tart flesh. So when we heard our friends at La Vigne Organics had a killer crop of organic kumquats coming in for spring, we pulled the trigger.

Tart kumquat flavor is complemented by floral kaffir lime leaves and herbal lemongrass. We love pairing it with the brightest spirits: dry gin, tequila, white rum, cachaca, and mezcal to name a few. It also makes our favorite salad dressing, ever.

HOW TO USE IT:
Cocktails: 1/2 oz to 3/4 oz shrub
Sodas: 1 oz shrub with 6 oz soda water

INGREDIENTS:
organic kumquats, organic cane sugar, organic apple cider vinegar, fresh lemongrass, organic kaffir lime leaves, sea salt.

Head to our cocktails page for recipes featuring this shrub.

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