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SPRING FLING

2 oz gin or vodka
1/2 oz nostrum pineapple turmeric ginger shrub
1/2 oz fresh lime juice
2-4 oz tonic water

directions: build over ice and top with tonic.

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SOUTH SEA GIMLET

2 oz gin
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/2 oz simple syrup
thai basil leaves (or substitute mint)

directions: shake with ice and strain.

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MIDNIGHT BRAMBLER

1.5 oz gin
1/2 oz green chartreuse
1/2 oz nostrum blackberry cacao nib sage shrub
3/4 oz lemon juice
1 barspoon demerara syrup

directions: shake with ice and strain.

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BEE SNEEZE

2 oz gin
1/2 oz nostrum persimmon oolong tea ginger shrub
3/4 oz fresh lemon juice
1/2 oz honey syrup
fresh cracked pepper

directions: shake and strain. garnish with freshly cracked pepper.

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LAST WAVE

1.5 oz gin
1/2 oz green chartreuse
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/4 oz simple syrup

directions: shake with ice and strain.

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HOT FLASH

1.5 oz gin
1/2 oz st. germain elderflower liqueur
3/4 oz nostrum strawberry hibiscus jalapeno shrub
3/4 oz fresh lemon juice
4 cucumber slices

directions: muddle, shake with ice, double strain.

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CABANA BOY

1.5 oz gin
1/4 oz campari
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/4 oz orgeat

directions: shake with ice and strain.

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EL JARDINERO

1.5 oz gin
1/2 oz ancho reyes verde liqueur
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/4 oz agave syrup [equal parts agave nectar + water]
8-10 cilantro leaves

directions: shake with ice and double strain.

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WIND CHILL

2 oz Trakal spirit
3/4 oz fresh lemon juice
1/2 oz nostrum persimmon oolong tea ginger shrub
1/4 oz cinnamon syrup

directions: shake with ice and strain.