LAST WAVE

1.5 oz dry gin
1/2 oz green chartreuse
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/4 oz simple syrup

directions: shake with ice and strain.

 

HOW THE WEST WAS JUAN

2 oz bourbon
1/2 oz nostrum grapefruit piloncillo chipotle shrub
1/2 oz fresh lemon juice
1/2 oz tamarind syrup [recipe below]
2 dashes angostura bitters

directions: shake and strain.

tamarind syrup:
in a saucepan, combine equal parts sugar, filtered water, and fresh tamarind (peeled and washed). bring to a boil, then reduce heat and simmer for 10 minutes. remove from heat and strain out solids.

BLACK DEVIL

2 oz blanco tequila
1/2 oz nostrum blackberry cacao nib sage shrub
1/2 oz fresh lime juice
10 drops Bittermen's Xocolatl Mole Bitters
2-3 oz ginger beer

directions: shake first 4 ingredients with ice. top with ginger beer.

BEE SNEEZE

2 oz dry gin
1/2 oz nostrum persimmon oolong tea ginger shrub
3/4 oz fresh lemon juice
1/2 oz honey syrup [equal parts honey and hot water]
fresh cracked pepper

directions: shake and strain. garnish with cracked pepper.

EL CONEJO

1 oz overproof rum
3/4 oz mezcal
1/2 oz nostrum blackberry cacao nib sage shrub
3/4 oz fresh lemon juice
1/2 oz orgeat
10 drops Bittermen's Xocolatl Mole Bitters

directions: shake and strain..

INSURGENTES

1.5 oz reposado tequila
1/2 oz mezcal
1/2 oz nostrum grapefruit piloncillo chipotle shrub
3/4 oz fresh lemon juice
1/2 oz orgeat
2 dashes angostura bitters

directions: shake and strain. garnish with lemon peel.

CHE'S BOUQUET

1.5 oz pisco
1/2 oz amaro montenegro
1/2 oz nostrum blackberry cacao nib sage shrub
3/4 oz fresh lemon juice
1/4 oz simple syrup
1 bar spoon plum rose jam by Trade Street Jams

directions: shake with ice and strain.

BARRIO SOUR

2 oz mezcal
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lemon juice
2 bar spoons smoked peach jam by Trade Street Jams
1 bar spoon port wine

directions: shake first 4 ingredients with ice and strain. float the port wine on top.

BIRD IS THE WORD

2 oz blackstrap rum
1/2 oz campari
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/4 oz demerara syrup

directions: shake with ice and strain.

 

KENTUCKY BRAMBLE

2 oz bourbon
1/2 oz nostrum blackberry cacao nib sage shrub
3/4 oz fresh lemon juice
1/4 oz demerara syrup
2 dashes angostura bitters

directions: shake with ice and strain.

HOT FLASH

1.5 oz dry gin
1/2 oz st. germain elderflower liqueur
3/4 oz nostrum strawberry hibiscus jalapeno shrub
3/4 oz fresh lemon juice
4 cucumber slices

directions: muddle, shake with ice, double strain.

GREEN THUMB

2 oz cachaça
1 barspoon absinthe
1/2 oz nostrum pineapple turmeric ginger shrub
1/2 oz fresh lime juice
1/2 oz simple syrup
6-8 mint leaves
soda water

directions: shake everything except soda water. strain over fresh ice and top with soda.

ROSE THORN

3/4 oz blanco tequila
3/4 oz mezcal
3/4 oz amaro montenegro
3/4 oz nostrum strawberry hibiscus jalapeno shrub
3/4 oz fresh lime juice

directions: shake and strain. garnish with lemon peel.

BAY OF PIGS

2 oz dark rum
1/2 oz nostrum grapefruit piloncillo chipotle shrub
3/4 oz fresh lime juice
1/4 oz demerara syrup

2 dashes angostura bitters

directions: shake with ice and strain.

SUNSET BLVD[IER]

1.5 oz rye whiskey
1/2 oz campari
1/2 oz nostrum pineapple turmeric ginger shrub
1/2 oz fresh lemon juice
1/2 oz fresh orange juice

directions: shake with ice and strain.

EL JARDINERO

1.5 oz dry gin
1/4 oz ancho reyes verde liqueur
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1 barspoon agave nectar
8-10 cilantro leaves

directions: shake with ice and double strain.

MEDICINE CABINET

2 oz bourbon
1 barspoon benedictine liqueur
1/2 oz nostrum blackberry cacao nib sage shrub
1/2 oz fresh orange juice
1/4 oz fresh lemon juice

directions: shake with ice and strain. garnish with orange or lemon peel.

DIRTY DOVE

1.5 oz blanco tequila
1/2 oz mezcal
1/2 oz nostrum grapefruit piloncillo chipotle shrub
1/2 oz fresh lime juice
2 oz ginger beer

directions: shake and strain over ice. top with ginger beer.

PACHAMAMA

1 oz mezcal
1/2 oz ancho reyes verde liqueur
1/2 oz green chartreuse
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
3-4 cucumber slices

directions: muddle, shake with ice and double strain. garnish with smoked salt.

MIDNIGHT BRAMBLER

1.5 oz dry gin
1/2 oz green chartreuse
1/2 oz nostrum blackberry cacao nib sage shrub
3/4 oz lemon juice
1 barspoon demerara syrup

directions: shake with ice and strain.

WHEN THE LEVEE BREAKS

2 oz rye whiskey
1/2 oz nostrum pineapple turmeric ginger shrub
1/2 oz fresh lemon juice
1/4 oz demerara syrup
6-8 mint leaves
2 dashes angostura bitters

directions: shake first 5 ingredients with ice. strain into glass and top with crushed ice. top with bitters.

CABANA BOY

1.5 oz london dry gin
1/4 oz campari
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/4 oz orgeat

directions: shake with ice and strain.

CONQUISTADOR

3/4 oz blanco tequila
3/4 oz mezcal
3/4 oz amaro montenegro
1/2 oz nostrum blackberry cacao nib sage shrub
1/2 oz fresh lemon juice

directions: shake with ice and strain.

EL CALIFA

2 oz mezcal
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/4 oz agave syrup [equal parts agave nectar + water]
10 drops bittermen's mole bitters

directions: shake with ice and strain.

AMALFI FIZZ

3 oz sweet vermouth
1/2 oz nostrum blackberry cacao nib sage shrub
1/2 oz fresh orange juice
2 dashes angostura bitters
2 oz soda water

directions: shake with ice and strain. top with soda.

DESERT MOON

1.5 oz mezcal
1/4 oz averna amaro
1/2 oz nostrum blackberry cacao nib sage shrub
3/4 oz lemon juice
1/4 oz agave syrup
10 drops bittermen's xocolatl mole bitters

directions: shake with ice and strain.

CARIBBEAN WINTER

2 oz white rum
3/4 oz nostrum blood orange vanilla bean ginger shrub
3/4 oz fresh lime juice
1 barspoon maraschino liqueur

directions: shake with ice and strain.

WITCH DOCTOR 1.5 oz mezcal 1/4 oz ancho reyes verde liqueur 1/4 oz strega liqueur 1/2 oz nostrum kumquat kaffir lime lemongrass shrub 3/4 oz fresh lime juice 1 slice pineapple directions: muddle pineapple in a cocktail shaker. add ice and remaining ingredients, shake, and double strain.

WITCH DOCTOR

1.5 oz mezcal
1/4 oz ancho reyes verde liqueur
1/4 oz strega liqueur
1/2 oz nostrum kumquat kaffir lime lemongrass shrub
3/4 oz fresh lime juice
1 slice pineapple

directions: muddle pineapple in a cocktail shaker. add ice and remaining ingredients, shake, and double strain.

CAMINHO DO BEM

1.5 oz cachaça
1/2 oz aperol
1/2 oz nostrum kumquat kaffir lime lemongrass shrub
3/4 oz fresh lime juice
1/2 oz pineapple juice

directions: shake with ice and strain.

SUN & SAND

2 oz coconut oil washed dark rum [see below]
1/2 oz nostrum blood orange vanilla bean ginger shrub
3/4 oz fresh lime juice
1/2 oz falernum

directions: shake and strain over crushed ice.

coconut oil washed dark rum:
in a mason jar, combine 8 oz rum with 2 tbsp melted coconut oil. shake well and freeze overnight to separate solids. strain through a coffee filter before using.

SOLAR FLARE

2 oz sotol
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/4 oz agave syrup [equal parts agave nectar + water]
2 dashes scrappy's cardamom bitters
1 slice pineapple

directions: in a cocktail shaker, muddle pineapple with agave syrup. add remaining ingredients, shake with ice and double strain.

JOHN COMPANY

2 oz blended scotch
1/2 oz nostrum blood orange vanilla bean ginger shrub
3/4 oz fresh lemon juice
1/2 oz ginger syrup
1 dash angostura bitters

directions: shake first 4 ingredients and strain over fresh ice. top with soda water.

DHARMA BUM

2 oz rhum agricole (or white rum)
1/2 oz nostrum kumquat kaffir lime lemongrass shrub
3/4 oz fresh lime juice
1/4 oz simple syrup

directions: shake and strain.

GINSPIRATION POINT [by Alvaro Rojas]

1.5 oz dry gin
1/2 oz green chartreuse
1 barspoon benedictine liqueur
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1 egg white

directions: add to shaker with 1 single ice cube. shake until ice cube dissolves [20-30 seconds], then double strain.

LOVE POTION NO. 1

2 oz blanco tequila
1/2 oz aperol
3/4 oz nostrum blood orange vanilla bean ginger shrub
3/4 oz fresh lemon juice
soda water

directions: shake first 4 ingredients and strain over fresh ice. top with soda water.

BLOOD MOON

2 oz blanco tequila [or mezcal]
1/2 oz nostrum blood orange vanilla bean ginger shrub
3/4 oz fresh lime juice
1/4 oz simple syrup
1 dash peychaud's bitters

directions: shake and strain.

CHERRIOTS OF FIRE

1.5oz mezcal
1/2 oz cherry heering liqueur
1/2 oz nostrum grapefruit piloncillo chipotle shrub
3/4 oz fresh lime juice
1/2 oz ginger syrup

directions: shake with ice, double strain.

FOOL'S GOLD

2 oz golden beet infused reposado tequila [see below]
1/4 oz gran classico bitter liqueur
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lemon juice

directions: shake with ice and strain.

golden beet infused reposado:
in a mason jar, combine 1/4 cup chopped golden beets with 8oz reposado tequila. Steep for 24 hours then strain.

BLACK BEAR

1.5 oz bourbon
1/2 oz cynar amaro
1/2 oz nostrum blackberry cacao nib sage shrub
3/4 oz fresh lemon juice
1/4 oz simple syrup
handful of mint leaves

directions: shake with ice, double strain.

AZTEC GOLD

2 oz reposado tequila
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
1/2 oz ginger syrup

directions: shake with ice and strain.

LOST GENERATION

2 oz white rum
1/4 oz maraschino liqueur
1/2 oz nostrum strawberry hibiscus jalapeno shrub
3/4 oz fresh lime juice

directions: shake with ice and strain.

VITAMIN SEA

1.5 oz dry gin
1/2 oz green chartreuse
1 barspoon benedictine liqueur
1/2 oz nostrum pineapple turmeric ginger shrub
1/2 oz fresh lime juice
soda water

directions: shake and strain. top with soda water or tonic.

TACO SHOP TEA

2 oz blanco tequila
1/4 oz campari
1/2 oz nostrum strawberry hibiscus jalapeno shrub
3/4 oz fresh lime juice
1/4 oz agave syrup
tajin (chili lime salt)

directions: shake and strain. garnish with tajin.

FOREST FIRE

1.5 oz dry gin
1/2 oz zirbenz stone pine liqueur
1/2 oz nostrum strawberry hibiscus jalapeno shrub
3/4 oz fresh lemon juice
1/4 oz simple syrup
soda water

directions: shake first 5 ingredients and strain over fresh ice. top with a splash of soda.

FIRE & BRIMSTONE

1 oz mezcal
1 oz st. george green chili vodka
1/2 oz nostrum strawberry hibiscus jalapeno shrub
3/4 oz fresh lime juice
1/2 oz simple syrup
2 slices of red bell pepper

directions: in a cocktail shaker, muddle peppers with simple syrup. add ice and remaining ingredients. shake and double strain.

WILLY OAXACA

1.5 oz reposado tequila
1/2 oz mezcal
1/2 oz carpano antica vermouth
1/4 oz averna amaro
1 barspoon nostrum blackberry cacao nib sage shrub
2 dashes chocolate bitters

directions: stir and strain. garnish with orange peel.

ROAD TO RIO

2 oz cachaça
1/4 oz creme de violette liqueur
3/4 oz nostrum blackberry cacao nib sage shrub
1/2 oz fresh lime juice
handful of mint leaves
soda water

directions: shake first 5 ingredients with ice. top with soda
and strain over fresh ice.

LADY IN RED

1.5 oz mezcal or blanco tequila
1/2 oz aperol
1/2 oz nostrum strawberry hibiscus jalapeno shrub
3/4 oz fresh lime juice

directions: shake with ice and strain.

LIBERTAD Y SOLSTICIO

2 oz blanco tequila
1/2 oz nostrum pineapple turmeric ginger shrub
1/2 oz suze liqueur
3/4 oz fresh lime juice
2 pineapple slices

directions: muddle, shake, double strain.

SUN ALSO RISES

1.5 oz rhum agricole
3/4 oz medium sherry
1/2 oz  nostrum blood orange vanilla bean ginger shrub
1/2 oz fresh lemon juice
1/2 oz fresh orange juice
2 dashes angostura bitters

directions: shake with ice and strain.

BANANA SLING

2 oz white rum
1/2 oz giffard banane du brasil liqueur
1/2 oz nostrum pineapple turmeric ginger shrub
1 barspoon gran classico liqueur
3/4 oz fresh lime juice

directions: shake with ice and strain.
 

INDIGO MONTOYA

2 oz mezcal
1/2 oz sweet vermouth
1/4 oz gran classico bitter liqueur
1 barspoon blood orange vanilla bean ginger shrub
2 dashes orange bitters

directions: stir with ice and strain. garnish with lemon peel.

BEAR HUG

2 oz bourbon
1/2 oz nostrum grapefruit piloncillo chipotle shrub
1/2 oz fresh lemon juice
1/2 oz honey syrup [equal parts honey and hot water]
2 dashes angostura bitters

directions: shake with ice and strain.

ALFAMA DISTRICT

1.5 oz mezcal
1/2 oz st. george bruto americano
1/2 oz port wine
1/2 oz nostrum blackberry cacao nib sage shrub
1/2 oz fresh lemon juice
1 barspoon maraschino liqueur

directions: shake and strain. garnish with lemon peel.

QUEEN BEE

2 oz dry gin
3/4 oz fresh lime juice
1/2 oz nostrum pineapple turmeric ginger shrub
1/2 oz honey syrup

directions: shake with ice and strain.

SIOUX VALLEY SOUR

1.5 oz bourbon
3/4 oz amaro montenegro
1/2 oz nostrum blackberry cacao nib sage shrub
3/4 oz fresh lemon juice
1 egg white

directions: shake with ice and double strain.

OVER THE COUNTER

1.5 oz dry gin
1/2 oz campari
1/2 oz cherry heering liqueur
1 barspoon benedictine liqueur
1/2 oz nostrum pineapple turmeric ginger shrub
3/4 oz fresh lime juice
soda water

directions: shake and strain. top with a splash of soda.